A Summertime Classic, Reinvented

August 20, 2024

Remember those warm summer nights around the campfire, roasting marshmallows and crafting the perfect s’more? Do you let the marshmallow catch fire or toast it to a golden hue? Our S’mores cookies capture that nostalgic feeling, with gooey mini marshmallows and rich milk chocolate chips nestled in a soft, chewy cookie. It's like a bonfire in your mouth, minus the time it takes to perfect your marshmallow! 😉

August has brought the heat, but it’s our S’mores cookies that are truly on fire! 🔥This limited-time flavor has become an instant favorite, causing such a stir that we’re almost completely sold out. But don’t worry—you can still enjoy them by making a batch at home!

Tiff's S'mores cookies recipe is one of over 20 recipes featured in Tiff's and Leon's book, It's Not Just Cookies!
“All of the summer vacation vibes and none of the blackened marshmallows that are somehow cold in the center. (I am no good at roasting marshmallows.) The delightfully chewy and sticky texture sets it apart from your standard cookie, making you beg for s’more. Okay, that was too far, but you get what I’m saying here.” - Tiffany Chen

Tiff's S'mores Cookies Recipe:
PREP TIME: 10 MINUTES
BAKE TIME: 10 TO 13 MINUTES
MAKES 3 DOZEN COOKIES

Ingredients:
  • 1 (7-ounce) giant milk chocolate bar
  • 5 full graham crackers
    • (4 small rectangles each), crushed (about 1 ¼ cups)
  • 1 cup (2 sticks) salted butter, softened
  • 1 cup granulated white sugar
  • ½/ cup firmly packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoons salt
  • ½ teaspoon baking soda
  • 2 ¼ cups all-purpose flour
  • 1 (3-ounce) package vanilla marshmallow bits
Instructions:
  1. Preheat the oven to 375 degrees.
  2. Break the milk chocolate bar into small pieces by hand (each rectangle into approximately 8 pieces) and set aside.
  3. Break the graham crackers into small pieces by hand and set aside.
  4. In a large mixing bowl, cream the butter, white sugar, and brown sugar together using a hand/electric mixer on medium speed until the mixture is smooth.
  5. Add the eggs, vanilla, salt, and baking soda to the butter mixture.
  6. Mix on medium speed until the ingredients are incorporated and smooth.
  7. Add the flour. Mix on low speed until the flour is no longer loose, then on medium speed until the flour is fully incorporated.
  8. Add the milk chocolate bar pieces, graham cracker pieces, and vanilla marshmallow bits, and mix on low speed until incorporated fully. If all ingredients aren't evenly distributed, follow up with hand mixing.
  9. Line a cookie sheet with parchment paper. Using a medium-sized cookie scooper, scoop the cookie dough (approximately 2 tablespoons each) onto the cookie sheet, placing the scoops at least 2 inches apart.
  10. Bake for 10 to 13 minutes, until the edges are browned and set.
  11. Slide the parchment paper with cookies off the cookie sheet and directly onto the counter for cooling. (If not using parchment paper, let the cookies sit for 1 minute and then remove them to cool on the counter or a wire rack.


As we relish the final days of August, there’s no better way to celebrate than with the treats that bring back memories of cozy campfires and starry summer nights. Whether you’re indulging in the final batches of our S’mores cookies or baking them at home, we’re thrilled to have been a part of your summer fun. Thank you for making our Flavor of the Month such a hit! 🔥🏕️
 

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