Just in time for Mother’s Day and May occasions, we introduced one of our most cherished flavors of the month, Raspberry Cheesecake. To the eyes, this cookie flavor screams spring celebration at its finest. The vibrant red and pink raspberry pieces add a colorful mix of joy and excitement to any spread, for all the parties and festivities during this time of year. Just looking at them makes you want to savor sweet time with friends and family. To the nose, this flavor brings the perfect balance of sweet cookie dough with rich cream cheese and tart raspberry. From the moment you open the box, you can’t help but dream of what these taste like! Customers say the wonderful smell fills the room, and the cookies go fast! Whether you’re a cookie lover, a cheesecake lover, or both - you won’t be able to help yourself. Lastly, to the taste buds, this flavor offers everything you need in a treat, packed with tangy goodness. Did someone say dessert after a fine dining meal? Or the perfect party favor? What about an elevated treat for a friend, neighbor, or coworker? We’ve got you covered.
Our Raspberry Cheesecake Flavor of the Month is only available through the end of May. Now’s your chance to try one of our most unique cookies flavors. While we have a lot of exciting things in store for the summer, this is one you don’t want to miss!
Enjoy this decadent flavor all year long with Tiff’s very own homemade recipe! Follow along with this baking video for all the tips and tricks on bringing this fruity, fluffy cookie to your own home.
Ingredients:
- 1 cup (2 sticks) salted butter, softened
- 1 cup granulated white sugar
- 1/2 cup firmly packed light brown sugar
- 1 1/2 cups fresh raspberries
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 2 1/3 cups all-purpose flour
- 1 cup cream cheese baking chips